Tiana specializes in helping individuals restore and rebuild their relationship with food. She takes a holistic approach, exploring how nutrition impacts the mind, mood, body, and overall well-being, and offers personalized support that feels practical and sustainable.

Tiana Montella, MS, RD, LD, CD, CLS is a Registered Dietitian, Certified Labor Doula and Certified Lactation Specialist. She earned her bachelor’s degree from The Ohio State University and completed her master’s degree and dietetic internship at Kent State University. Tiana has extensive experience as an inpatient dietitian, specializing in nutrition support within Intensive Care and Progressive Care Units. She transitioned to maternal and child nutrition as the supervisor for the local county WIC program. Alongside her passion for maternal and child nutrition, she also provides counseling on general nutrition, weight management, and blood sugar and blood pressure management.  

Tiana currently serves as President of the Ohio Academy of Nutrition and Dietetics. She is a graduate of the Academy of Nutrition and Dietetics' Leadership Institute and has held board positions with the Columbus Dietetic Association. Her dedication to clinical excellence and leadership has been recognized through several awards, including the 2020 Recognized Young Dietitian of the Year by OAND and the 2021 Clinical Excellence Award from The Ohio State University Wexner Medical Center. Tiana proudly serves the Columbus area and surrounding communities.

License #LD.7870